Download A Tale of Two Cities (Study Edition) by Charles Dickens PDF

By Charles Dickens

Contains the unabridged textual content of Dicken's vintage novel plus an entire examine advisor that is helping readers achieve an intensive figuring out of the work's content material and context. the excellent advisor comprises chapter-by-chapter summaries, causes and discussions of the plot, question-and-answer sections, writer biography, analytical paper subject matters, record of characters, bibliography, and extra.

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A Tale of Two Cities (Study Edition)

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Which was founded in 1900 and merged with Studebaker Corporation in 1954. In Chapter 1, Macon Dead drives a green Dodge sedan on Sunday afternoon outings. • the Blood Bank The name of Southside’s notorious neighborhood alludes to Dr. Charles Richard Drew (1904-1950), a world-renowned surgeon, scientist, and educator. The pioneer of blood plasma preservation, Dr. Drew established the first successful blood plasma bank. In 1950, while on his way to a medical convention at Tuskegee Institute, Dr.

Dragnet a systematic law-enforcement operation to catch criminals; a “sting” operation. • pot of mustards “Mustards” refers to mustard greens, leafy plants whose leaves are rinsed and cooked much like spinach. • saddle shoes Popular in the 1950s and ‘60s, saddle shoes are flatlooking white shoes with a leather band—usually black—across the instep. • Sam Sheppard In 1954, a Cleveland jury found Dr. Sheppard guilty of second-degree murder of his wife, Marilyn. In 1966, a new jury found him not guilty.

Galley a kitchen. • Wild Turkey a brand of straight bourbon. • humidor a container used to store cigars at a constant level of humidity so that the cigars do not dry out. • Rothschild ‘29 and Beaujolais aristocracy and elitism. two expensive wines, symbolic of • baked Alaska a dessert made of angel food cake, ice cream, and meringue, and often topped with heated brandy, which is set ablaze for a dramatic presentation. • diabetes a common metabolic disease in which the body does not produce a sufficient amount of insulin, which regulates the body’s use of carbohydrates and fats.

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